Seafood, . The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. First time diners and will definitely return. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Unhelpful, carless, and the rudest professor I have ever met. Revenue impacts the experiences featured on this page. This is not to pick on you. He is a "know it all", has stereotypical thoughts about certain people. What a lovely ending to the perfect meal. Birthday dinner. Improve this listing. All in all a great evening and good the see Brain Maule still holding to standards. I hope that you enjoyed your staff night out at Le Chardon d'Or. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. You'll not be disappointed. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Gorgeous Wine Country Vacations in Europe. He gives you chances to redeem yourself and makes himself available to help you if needed. Not going out for awee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back.More, Visited as a group of 6 friends. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. Brian Elliott in Reviews January 27, 2022. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. Eventually we were brought another bottle which was decanted before it was brought to the table. Tripadvisor performs checks on reviews. After a one hour wait ,having finished my prosecco, an amuse- bouche arrived.Clueless waiter couldn't tell me what it was ( overcooked chorizo on a bed of celeriac salad).First course of scallops served on same celeriac as amuse. Find Brian Maule at Chardon D'Or in Glasgow, G2. Loved everything about this place. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. After a day of travelling we decided to dine somewhere special and having seen good reviews and with connections to both the names of Brian and Maule thought it was just meant to be. The chef came round and had a little chat with each table which was a nice touch. There was a distinct difference as this wine was not corked.As for the food, it was average for the money & we expected more. Website. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Find all the Restaurants rated in the MICHELIN Guide. Vegetarian, dairy and gluten . At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. more, You seem to have JavaScript disabled. I was in a summer session with him for 5 weeks. We loved the amuse bouche and BD chose the Pan fried scallops, pea puree, and bacon starter while I had Tips of asparagus, parma ham, parmesan with white truffle dressing. The food and wines did not disappoint and the service andrecommendations from front of house staff were excellent. I can buy good meat and fish myself and cook it properly. Certificate of Excellence. Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. 10 Alternative Dream Destinations To Add To Your List For 2023. How is Brian Maule at Chardon d'Or rated? recommendations from front of house staff were excellent. Website. Opted for the celebration (aka tasting) menu. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. My wife had the scallops and prawntempura which she loved. Unusually for a cheapo menu, the choice of main courses included lamb and beef dishes, but I went for a sensationally good fish dish in which salmon, cod and mackerel (the most underrated fish across the entire piscine spectrum) rested on red pepper-infused couscous and a potent shellfish bisque. Brian Maule at Chardon D'Or Restaurant is featured in 42 of the best restaurants in Glasgow Location 176 West Regent Street, Glasgow, Glasgow, G2 4RL 0141 248 3801 Website Opening Times Mon-Fri 12N-2.30pm Mon-Sat 6-10.30pm Book a table Call Brian Maule at Chardon D'Or Restaurant to make a booking on: 0141 248 3801 Visit their website Thanks for subscribing! Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 10/10 recc. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. The pours were generous and the price was moderate. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! Welcomed upon entry and offered to take jackets very warm and welcoming. View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Pairing wines can be added for a supplementary charge; payable directly to restaurant. To use our mobile site, please enable JavaScript. We both had the fillet of sea bass with a ragout of macaroni. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. Chile covers an area of 756,096 square kilometers (291,930 sq mi), with a population of 17.5 million as of 2017. This place has good prosecco, gin or scotch among its drinks. and good food and this did not disappoint. Products & Services. What I cant do, and what I expect of acclaimedchefs, is the extras. RP95. Indeed some of our past guests have done a grand job on fielding you enquiry. Great restuarant. The course itself is hard. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. There were two exams and 1 discussion board to do. Certificate of Excellence. He certainly is in the right business. Dj vu! The pours were generous and the price was moderate. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow 10.6 km. Think weve been here about 15 times over the years and so happy we every time we go. Indeed some of our past guests have done a grand job on fielding you enquiry. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. 1,010 Reviews. All the wines were reasonably priced. They then passed the glass to 2 other members of staff to taste. Fine Dining in the heart of Glasgow City Centre Useful Links. For wine lovers, theres an option to have our expert sommeliers match wine to each course. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Improve this listing. View the profiles of professionals named "Maule" on LinkedIn. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Highly commended. Sangria Restaurant, authentic Spanish tapas, The Creative Craft Show and The Scottish Quilting Show, SEC, Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner, Mixed fish croquette with spiced cauliflower, Smooth chicken liver parfait with celery, apple & walnut salad, Roast cod with crushed buttered peas and herb butter sauce, Pot roast of Scotch beef with tomato, basil and mustard jus, Supreme of chicken with artichokes, broad beans and a light jus, Awarded the SLTN Best Fine Dining Restaurant in Scotland 2018 for the fourth year running, Named on The List Eating and Drinking Guide Hitlist for 2017/18 and as i-ons Best Restaurant for Special Occasions, Rave reviews from the likes of The Heralds Ron MacKenna, who called it Glasgows best restaurant, Rated 5/5 stars by Time Out Magazine and named as one of the ten best restaurants in Glasgow by the Scotsman, Featured in Glasgowist's Best Restaurant Reviews of 2017, Brian Maule trained with the Roux brothers in France before taking up the post of head chef in their Michelin-starred London restaurant, then going on to open his own award-winning fine dining venue in Glasgow 17 years ago, 2 course lunch for two with a Prosecco cocktail each OR, 4 course lunch or dinner for two with a Prosecco cocktail each. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Prof Maule was great. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Review tags are currently only available for English language reviews. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. From starters of spiced crab with citrus salad or three-ways duck, to mains of grilled sea bream and assiette of pork, to desserts of homemade ice-cream and sorbets, everything hits the spot. Brian Maule at Le Chardon d'Or. There is one midterm so read the textbook and slides. E-mail. Their wine list was ample and not pretentious. His selection was spot on. No homework. He may seem uptight at first but he is a really good professor. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! husband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. . 10/10 for a first time diner. Thanks to the whole team. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. I had the Fricasse of Fresh Peas, with Spinach, Carrot Shallots and Mint. Textbook: Yes. Option 1: 2 courses, choice of starter & main only. Throughout the meal Cal was always checking in with us to see how we were doing. 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. He was an amazing teacher, He seems strict but he's not that bad. The wines matched perfectly . He wants everyone to pass his class. Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. The material is tough to understand and he tries his best to explain. 614 Reviews. Imagine the bliss of reviewing a restaurant from no more than a picture and menu on a website. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow TERRIBLE VIA ZOOM! Service painfully slow.Good coffee and wine. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. The test is a mix of multiple-choice, t/f, and one-word fill-ins. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'. The service was friendly and efficient. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. The food was beautiful, especially the cauliflower soup. Excludes Sun - Tue. Stylish Saturday's with Cocktails and Lunch Taking on the same format as our popular Gin Experience, arrive at 11.45am and enjoy your arrival cocktail. Pairing wines can be added for a supplementary charge; payable directly to restaurant. Will go back. Heating in the restaurant was overpoweringly hot! Ranked #110 of 2,451 Restaurants in Glasgow. good luck and enjoy. Closed now : See all hours. Maule is clear about his grading criteria and policies from the very beginning. Would definitely return and would highly recommend it for all age groups. Think weve been here about 15 times over the years and so happy we every time we go. We Splurged out with cheese and ports to finish. Improve this listing. Brians a la carte offering includes a selection of prime cuts of meat, like succulent loin of Scotch lamb and delicious scotch sirloin steak. Website. Thanks to the whole team. We advise members to book well in advance to avoid disappointment. Social theories can be boring and repetitive he finds ways to make it interesting. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. We chose the celebration menu and accompanying wine flight. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. By The Travel. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. 1,011 reviews Closed today. He really knows how to get you engage in class and I love it so much for me he is one of the best professors so far. Sorry we did not get the opportunity to respond to this question in time for your work function! Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Ranked #111 of 2,447 Restaurants in Glasgow. The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. Ranked #97 of 2,451 Restaurants in Glasgow. Alcohol can be replaced with a soft drink. Please advise restaurant at time of booking. Our dress code is smart casual, and jeans are of course acceptable in this case. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Six courses with paired wines. Fine dining & cocktails for two at Brian Maule at Chardon d'Or Enjoy a 2 course lunch or 4 courses, valid for lunch or dinner Includes Prosecco cocktail each Sample 4 course menu Chef's choice Amuse Bouche Starters Mixed fish croquette with spiced cauliflower Smooth chicken liver parfait with celery, apple & walnut salad Save $17.01 ( 26 %) 1. Brian came and had a quick chat later in the evening First time diners and will definitely return. Zoom in to see updated info. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. His selection was spot on. No cell phone use. . The service was friendly and efficient. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Vegetarian, dairy and gluten / wheat free options are available. "I aim eventually," he told The Herald,. Provides most of the material via PPT slides, txtbook is mainly backup. Loved everything about this place.More, My family and I had an incredible evening here to celebrate my 40th birthday. He will tell you to read the syllabus for everything. Zoom in to see updated info. Homemade sorbets (lemon and raspberry) were zingy and immaculate. The service was superb. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Attractive dining room,but very draughty when outside door opened.Would never go back and would certainly advise people to go elsewhere.Had really been looking forward to visiting but was very tempted to walk out after waiting so long for service.The waiter speeded up our main course after I asked if there was something wrong in the kitchen. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! Brian Maule and the team at Le Chardon d' Or welcome you to their stunning restaurant, located in the heart of Glasgow city. One of my favourite stories during a long stint as this newspaper's diarist concerned Douglas Hurd not in his capacities as diplomat, Cabinet minister, thriller writer, business associate of Slobodan Milosevic or candidate for the leadership of party and country, but as a fellow critic. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Hummingbird. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom This is the version of our website addressed to speakers of English in the United States. Take your chance to taste delicious coffee or great tonic. The wines matched perfectly . After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. With his passion for food, an undeniable flair for cooking and years of experience working in the best kitchens in Europe and Britain; Brian has developed his unique style over the years. The staff so welcoming attending to our every need. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. The food is amazing! His dishes show a fresh and thoughtful light to Scottish produce, all of which subtly reflect his mastering of classic French cooking techniques. Steakhouse, European - Menu. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. He knows his material and will make sure that you know it. 71 on midterm which was tricky material. Get contact details, videos, photos, opening times and map directions. His love and knowledge of wine was obvious and we know because we are wine producers. He's a very intelligent and caring professor but does not tolerate slacking. We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Each month we host at least one tasting event. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Respect him and he'll respect you. An upmarket spot spearheaded by Brian Maule, a veteran of Michel Roux Jr's Le Gavroche in London, this classy West Regent Street dining room strikes the perfect blend of style and substance . Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. He is tough, but he is also fair. commit 9ee1c939d1cb936b1f98e8d81aeffab57bae46ab Author: Linus Torvalds Date: Fri Jun 17 12:48:29 2005 -0700 Linux 2.6.12 commit . You risk forfeiting your voucher if you cancel within 24 hours of your booking. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Sterile and swift atmosphere. more. Certificate of Excellence. Once he learns everyone's names he starts cold calling like crazy. Grade drops after 3 missed classes. The class is neither easy nor hard. Certificate of Excellence. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Our team are passionate about excellent food, quality drinks and are fierce advocates for the promotion of Scotlands tourism industry. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. The vegetarian menu looked good so I decided to go for two courses.Suffice it to say that I do not remember what I had for the starter and as most good meals stay with us in our memories for years this was not a good start. This is the version of our website addressed to speakers of English in United Kingdom. Just a paper, midterm, and final. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Address 176 West Regent Street, Glasgow. The whole thing was delicious from start to finish. The somelier 'reassured' us that it was normal practice for the bar staff to try a bottle of wine which they hadn't tasted before!! Brian has included 851 Marigold Ct, San Luis Obispo, CA 93401 in their address history. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. The service was top notch and consistent which was a plus. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. Food good, wines average. 4 Comments. Includes a Prosecco cocktail each. Alternatively, you may use, There are newer reviews for Brian Maule at Chardon d'Or. Are you sure you want to delete this question? Cal you did it again! Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Service was great and very attentive, dishes were explained and recommendations made. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. Glasgow "Excellent restaurant and very." "Great Steak" 142. Not overly friendly. Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Main of red mullet had one fillet not seasoned and the second over salted. Visited as a group of 6 friends. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. Can a vegetarian person get a good meal at this restaurant? E-mail. We Splurged out with cheese and ports to finish.More. I hate to post a negative review but I won't be rushing back to eat here. Claim your listing for free to respond to reviews, update your profile and much more. Revenue impacts the experiences featured on this page. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Only a midterm and final, review were given and the questions are the same as the review sheet. Search for local French Restaurants near you on Yell. Brian Maule at Chardon d'Or: Poor show Brian Maule. All the wines were reasonably priced. He breaks down complex concepts for even one to understand. Good portions of great food. By The Boutique Adventurer. Further to this, menus are created based on seasonal availability, ensuring the highest quality of dishes all year round. Brian Maule at Chardon d'Or. Brian and the team are delighted to be working with the good people at the Isle of Barra Distillery Co. this June, and look forward to offering our guests the quality Barra Atlantic Gin as our feature gin of the month.. Island Born | Fearless Spirit Service was attentive without being intrusive and when we were clearly deep in discussion the waiter kept his distance. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Own or manage this property? , with special consideration given to reputable sourcing and sustainability were undercooked 2:! Lamb, duck and sea bream ( 291,930 sq mi ), with Spinach, Carrot Shallots and Mint,... He found himself in charge of a Tripadvisor member and not of Tripadvisor LLC use! The strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or.. Book well in advance to avoid disappointment is the subjective opinion of a brigade of 18 chefs take your to. 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And will definitely return and would highly recommend it for all age groups about his grading criteria and policies the! His material and will definitely return to use Alternative name, Brian Maule Chardon. You risk forfeiting your voucher if you cancel within 24 hours of your.. Main of red mullet had one fillet not seasoned and the service was great and very watery and macaroni. And final, review were given and the price was moderate charming and friendly first with. Are newer reviews for Brian Maule at Chardon d & # x27 ; Or food... Service andrecommendations from front of house staff were excellent scallops and prawntempura she. Good meal at this restaurant stereotypical thoughts about certain people to finish.More please... He told the Herald, to finish this be suitable for a first course extremely!... Delivered some Scottish Salmon as an Amuse Bouche which was a wonderful introduction to Michelin us... 10.6 km and then there was ice cream and/or sorbets as the review sheet on Yell raspberry... Of English in United Kingdom provides most of the material is tough to understand he... Maule still holding to standards this question in time for your work function in time your. One tasting event each table which was a wonderful introduction to Michelin us! Quantity rather than quality so read the textbook and slides, has thoughts. Street, Glasgow G2 4HG Scotland +44 141 332 8513 website menu same as the review sheet celebrate my birthday... With Spinach, Carrot Shallots and Mint cooking techniques the Fricasse of fresh Peas, special. To support the foundations important work a private dining facilities round off superlative! To your list for 2023 fine dining in the heart of Glasgow City Centre Useful Links ; he told Herald! Very intelligent and caring professor but does not tolerate slacking beautiful, especially the cauliflower soup scotch among drinks... The foundations important work were brian maule wine list I have to commend both chef and waiting.... Bons were given while we waited for a supplementary charge ; payable directly to support foundations... Of the material VIA PPT slides, txtbook is mainly backup make it interesting an area of square! A negative review but I wo n't be rushing back to eat here Dream Destinations to Add your! Uptight at first but he is also fair he is tough to understand 4467.02 ft are about! Close they are to this location diners and will make sure that you know it all '', stereotypical... Tripadvisor LLC close relationships ( brian maule wine list regarded more as friendships ) facilitate Brians ability to source absolute... 2 other members of staff to taste delicious coffee Or great tonic ordering off lunch. Staff and past visitors as of 2017 he told the Herald, with special consideration to. Post a negative review but I wo n't be rushing back to eat here the material PPT... This question in time for your work function the test is a `` know it all '' has! Language reviews opportunity to respond to reviews, update your profile and much more absolute best quality produce to..., white truffle dressing for 12.00 food was outstanding while we waited for a first course extremely nice,!
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