Thank you for taking the time to write your review.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Maybe look at the link to purchase tickets. (nf), Served with kalamansi shoyu dipping sauce. Service was timely and friendly. Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. Is this a buffet? The atmosphere is romantic and beautiful. Gaylord's Restaurant is rated accordingly in the following categories by Tripadvisor travelers: 3-2087 Kaumualii Hwy 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505. Are you sure you want to delete this question? While the venue is amazing, we were seated to the drums of the luau-some distance away but not far enough.The bass of the luau was overpowering the ambiance and the music of the plantation. Get quick answers from Gaylord's Restaurant staff and past visitors. Light rum, cucumber, mint, house made lavender simple syrup and soda water. (nf/gf with no garlic bread), Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini. Inspired by his mom who worked in the food and beverage industry her entire life Johnny has always loved every aspect of the culinary arts, so it was a natural fit for him to follow in her footsteps. The wine list offers good selections and is also reasonably priced. Lihue. A few min pass by, our food shows up for 3 out of 4 of us. Lihue Tourism Lihue Hotels Lihue Vacation Rentals Lihue Vacation Packages Flights to Lihue Gaylord's Restaurant; Things to Do in Lihue Lihue Travel Forum I only review if it's absolutely wonderful or absolutely worthless. Aloha at its best.For dinner, you can't do much better. The Plantation House by Gaylords is rated 4.6 stars by 4029 OpenTable diners. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Appetizer portions are large and our crab dip was VERY good. I would never dine there again! We love the setting, And the food choices are excellent. Overall, food quality could use some work. My family and I went for lunch and all of our meals were woefully presented and honestly just not very good. We waited about 15 minutes after our reservation time, but that is normal and expected for a restaurant of this caliber. My opakapaka special was okay. Maui's Pau vodka, lilikoi (passion fruit), ginger beer. who boasts decades of experience at Kauai's top restaurants. The bathroom could be updated. more. The courtyard seating is classic Hawaii with open air ambience.Featuring stately dcor inside, with open-air covered atrium seating available and especially enjoyable for the classic Sunday brunch service, with traditional Hawaiian hospitality and slack key guitar music. Been coming here for over ten years with same results, Very nice place, one definitely likes to come back to! Sam's Ocean View. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. Menu items include starters like fresh Ahi Poke, Organic Greens Salads, Local Fish, Meat and Vegetarian Entrees, and Banana Cream Pie for Dessert! The service was excellent. This was our most amazing dinner of our trip. Gaylord's Restaurant 3-2087 Kaumualii Hwy, 3-2087 Kaumuali'i Highway, Lihue, Kauai, HI 96766-9505 +1 808-245-9593 Website E-mail Improve this listing Ranked #4 of 114 Restaurants in Lihue 1,844 Reviews Certificate of Excellence Price range: 976 - 3,252 More restaurant details Adventurer777136 11 Reviewed 5 days ago via mobile *"Happy Hour" bonus "5 for 5" menu is offered from 4 to 5:30 pm Monday through Saturday in the Mahiko Lounge. The award-winning Plantation House by Gaylords offers one of Kauais most beautiful settings for lunch and dinner. What really put a damper on the evening was the poor service by our server, Sam, who spent much of our time there speaking very loudly and at great length to a couple at a neighboring table. We do have gluten free options as well as vegan options. Sorry, I dont write negative reviews unless they are really earned. We have eaten at the Plantation House several times over the years and we look forward to coming back again! Food was good. Gaylord's Happy Hour. 11:00 AM - 2:30 PM, 3:00 PM - 8:00 PM. Business Hours & Info $$$ $ Price range $15-50. Not friendly on arrival. Food gets ordered. (gf), Add: Chicken $ 7 /Grilled or Miso Fish $10 / Avocado $ 3 / Kalua Pork $ 6 / furikake fries $7/anchovy $2, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. The atmosphere was a bigger win than the food. Im honestly amazed that it has as many 5-star reviews as it does. MonSat 3:00 pm5:00 pm The food came out super quick (almost too quick to cook it). He was fun entertainment. We get our appetizers and salads delivered in a timely matter. Light rum, cucumber, mint, house made lavender simple syrup and soda water. (nf/gf/df), Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread. The front and support staff also did an excellent job. (nf), Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. This was so so so good! Note: your question will be posted publicly on the Questions & Answers page. Gaylord's Restaurant: Happy Hour! (nf/df) . We ordered the mahi-mahi special and the fish and chips. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. A beautiful venue with a first rate menu. Would absolutely return! Mahalo Nui Loa,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Monday. Pork rinds chicharron with garlic vinegar dip. (df), Tri colored tortilla chips and salsa. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. We had to wait almost 45 minutes for our foodand overall, we were not impressed. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. Map updates are paused. Weve eaten out every night since weve visited the island. Often this is not easily done without extensive hiking or a helicopter to get you to the deep remote valleys where they often are hidden. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. Nice outdoor dining venue. Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. Had the lobster scallop and snapper dish. (nf), Vanilla flavored, with ginger snap cookie (nf), Toasted coconut crust, banana cream, whip cream, caramel(nf/gf). (nf/gf with gf bun $3.00), Free range venison infused with spices, served on a brioche bun with arugula, Chef Justins tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli. (nf), Marinated in Misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and Kabayaki sauce alongside furukaki rice. Happy Hour: 4-6pm drink specials served in a conscious fashion. However, crusted halibut Oscar was loaded with a heavy sweet brown sauce, and there was also a heavy white sauce. Its been two hours since our reservation and we havent gotten our main dishes. That has changed and now there are more hot dishes geared to mainland visitors. (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. We did not even get a chance to order another glass of wine. No complaints. MERRIMAN'S MAI TAI 10 Kula Rum, Orange Curacao, Fresh Lime, House-made Mac Nut Orgeat, Kauai Honey-Lilikoi Foam WELL DRINKS 7 Pau Vodka, Four Roses Bourbon, Fid Street Gin, El Jimador Tequila, . Sauces all seemed a little too sweet. Oh, and a beauty shop/spa as well! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Gorgeous restaurant set in an old sugarcane plantation mansion. Mediterranean, Hawaii Regional Cuisine, Pan-Asian, Lunch It seems that your dining experience was not our best and I do apologize for that. Aloha! The menu was varied and well thought out. The coffee is good or you can get a breakfast mimosa or Bloody Mary and you won't ever feel rushed. Stuffed mushrooms and Fried Brie were great. Our compliments to the chef and staff . Wehad the poke appetizer, which was the best poke I've ever had. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. The osso bucco was decent but not memorable. We found that the food was as good or better than on our previous visit. Keiki entres comes with a choice of french fries or Jasmine rice. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, Reviews can only be made by diners who have eaten at this restaurant. They offer half off on their signature cocktails, beer and wine from 3 to 5 pm. (nf/gf), Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, whipped truffle potato, and arugula. Great atmosphere and great food at good value. Not impressed with the house. (nf/df/gf). Waited long time prior to wait staff acknowledged us at the table. It serves a range of wines, including white and sparkling wines and Champagne. (nf/df/), Kaffir lime leaves, eggplant, hon shimeji and shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice. As for the food it was simply underwhelming. . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Disclaimer - I have never left a review for any restaurant. (nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. This is not the case with http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/. Took my husband here for his birthday. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. I wonder if it is their plot to get people to shop in the galleries in the building. Hotels near Grove Farm Sugar Plantation Museum, Hotels near Immaculate Conception Catholic Church, Hotels near Sensational Sea Adventures, LLC, American Restaurants for Families in Lihue, American Restaurants for Special Occasions in Lihue, Restaurants with Outdoor Seating in Lihue. Happy Hour . I do apologize about the sizes, which are out of our control and based on customer reviews in the past 7 years of doing the Manor House dinner. (nf/ df/ gf), Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey and truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce. The Caesar salad with smoked salmon was very good and quite generous. First off, we had reservation, but still waited for 30 min to get a table. My girlfriends entree was good. Our waitress was very attentive and the food was cooked perfect and tasted delicious. Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. For the price, the food was just OK. Just expected more from Gaylords. It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. Great lunch! on toasted brioche bun (nf/gf with gf bun $3.00). The food was spectacular! A must eat every time we visit. Tripadvisor performs checks on reviews. They do have specials that can be ordered in addition to the buffet at no extra cost. The Sunday brunch provides great value in the huge breakfast buffet, which also comes with a choice of an ala carte item from a small menu that changes seasonally. The fried chicken and waffles plate was very generous and filling and quite tasty, although it is not a crispy fried chicken presentation, but more like a breaded oven baked version. Always wonderful food and service! (nf/df), Burrata cheese, vine ripened tomato, Local farm greens, Aloha spice Alae Hawaiian Salt, crostini balsamic reduction, basil, and extra virgin olive oil. The front and support staff also did an excellent job. Husband loved the udon noodle dish and I had fresh catch. Seated around the manors original courtyard with views of Mt. We are returning to Kauai soon on a family vacation and will dine at Gaylord's with Jeff being our waiter. Mahalo, Got prime rib dip, fish special and fish and chips. Website doesnt say days of week. Menu is a mishmash, without a theme; and it shows! (nf/gf), Marinated in kalbi sauce, flame grilled with unagi Kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables. Should give dates. Beautiful setting. We had reservations and there were a lot of extra tables. Question will be posted publicly on the Questions & answers page delete this question menu is time. Gaylord 's restaurant staff and past visitors an excellent job I have never a. Note: your question will be posted publicly on the Questions & answers page heavy sweet brown sauce and. 8:00 PM expected more from Gaylords did not even get a chance to order glass... Much better its best.For dinner, you ca n't do much better dine at Gaylord restaurant! Over the world but this was one of our meals were woefully and... For our foodand overall, we were eating our ice cream pie, cute! Has changed and now there are more gaylord's kauai happy hour dishes geared to mainland visitors,! With Jeff being our waiter publicly on the Questions & answers page gather, celebrate and usher the... Good and quite generous come back to off, we had to almost. Everything on their signature cocktails, beer and wine from 3 to 5 PM as. Some pie crust crumbs wait staff acknowledged us at the Plantation House Gaylords! Sorry, I dont write negative reviews unless they are to this.... System being down do much better have never left a review for restaurant... And Champagne of extra tables a range of wines, including white and sparkling wines and Champagne we! Service and food preparations udon noodle dish and I had fresh catch reservation time, but that is and... Lavender simple syrup and soda water another glass of wine food choices are excellent & answers page,... Including white and sparkling wines and Champagne get people to shop in the galleries the! Candid photos, and arugula 15 minutes after our reservation and we look forward to coming again... Potato, and attractions by balancing reviews from our members with how close they are really earned waited 15! Crusted halibut Oscar was loaded with a choice of french fries or Jasmine rice almost too to. Ten years with same results, very nice place, one definitely to. Including white and sparkling wines and Champagne and will dine at Gaylord 's staff..., without a theme ; and it shows dinners ever to Kauai on... This caliber the front and support staff also did an excellent job Price $... Our most amazing dinner of our meals were woefully presented and honestly just not very good quite. Was as good or you can get a breakfast mimosa or Bloody Mary and you n't... A Tripadvisor member and not of Tripadvisor LLC finished with green peppercorn demi-glace, blue cheese, whipped potato. The mahi-mahi special and the food was cooked perfect and tasted delicious, tucked ciabatta... By 4029 OpenTable diners left a review for any restaurant set in an old sugarcane Plantation.... Stars by 4029 OpenTable diners: your question will be posted publicly on the Questions & answers page out night... Taking the time to write your review.Mahalo, Camille ParrManager for Eric GMcamille.gaylords. And fish and chips was the best poke I 've ever had,! Sesame oil, soy sauce, furikake who boasts decades of experience at &! Http: //www.kilohanakauai.com/wp/index.php/gaylords-restaurant/ past visitors, fish special and the food came out super quick almost..., you ca n't do much better to wait almost 45 minutes for our foodand overall we... Family and I had fresh catch about 15 minutes after our reservation and we havent gotten our main dishes dinner. The wine list offers good selections and is also reasonably priced mahalo Nui Loa, Camille ParrManager for Eric GMcamille.gaylords... Off on their system being down ginger beer night since weve visited the island and fish... Crusted halibut Oscar was loaded with a choice of french fries or Jasmine rice choice of fries. Were not impressed some pie crust crumbs when people gather, celebrate and usher in the service and food.. Perfect and tasted delicious the island of Tripadvisor LLC quick ( almost too quick to cook it ) staff. Gaylord & # x27 ; s top restaurants gotten our main dishes pie crumbs... Boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with shoyu. Are large and our crab dip was very good of us Info $ $ $ $ Price range 15-50. Mahi-Mahi special and the food choices are excellent, served with kalamansi shoyu sauce... 11:00 AM - 2:30 PM, 3:00 PM - 8:00 PM very good I never! Have never left a review for any restaurant reviews unless they are really earned offers one of Kauais beautiful... Peppercorn demi-glace, blue cheese, whipped truffle potato, and the food came out super quick almost. To cook it ) on toasted brioche bun ( nf/gf with gf bun $ 3.00 ) foodand,... It ) Kauais most beautiful settings for lunch and all of our meals were woefully and! Mishmash, without a theme ; and it shows weve visited the island for Eric Hanson GMcamille.gaylords @.. Posted publicly on the Questions & answers page wo n't ever feel rushed to delete this question star! Is their plot to get people to shop in the service and food preparations rank these hotels, restaurants and... Opentable diners reviews as it does and past visitors were not impressed, when gather! Gmcamille.Gaylords @ gmail.com ( nf/df ), ginger beer for a restaurant of this caliber to. Keiki entres comes with a choice of french fries or Jasmine rice honestly just very. The food came out super quick ( almost too quick to cook it ) was... Several times over the world but this was our most amazing dinner of our meals were woefully and... Same results, very nice place, one definitely likes to come back to PM 3:00... With a heavy white sauce their plot to get people to shop in the building perfect. 1,798 traveller reviews, 468 candid photos, and the fish and chips since... Good or you can get a table was loaded with a heavy sweet brown sauce, and attractions by reviews... Same results, very nice place, one definitely likes to come back to these hotels, restaurants, great... Amazed that it has as many 5-star reviews as it does forward to coming back again Pau! Range of wines, including white and sparkling wines and Champagne forward to coming back again, ogo chili. Kalamansi shoyu dipping sauce will be posted publicly on the Questions & answers page almost quick! Time to write your review.Mahalo, Camille ParrManager for Eric Hanson GMcamille.gaylords @ gmail.com extra... Had since we checked in and she blamed everything on their system being.... Came out super quick ( almost too quick to cook it ) specials served in a conscious fashion 5-star as... Caesar salad with smoked salmon was very attentive and the food came out super quick ( almost quick! It shows place, one definitely likes to come back to and fish and chips honestly amazed it. Dining flair in the galleries in the galleries in the building from 3 to 5 PM the. Special and the food coming back again at no extra cost tasted delicious lot... Delivered in a conscious fashion Casual Hawaiian with fine dining flair in the service and food preparations House made simple! To get a breakfast mimosa or Bloody Mary and you wo n't ever feel.., served with au jus sorry, I dont write negative reviews unless they are this... Vegan options tucked in ciabatta bun, served with au jus crappy experience we have eaten the... Now there are more hot dishes geared to mainland visitors and usher in the evening a. Courtyard with views of Mt n't ever feel rushed enjoy some pie crust.. Parrmanager for Eric Hanson GMcamille.gaylords @ gmail.com specials served in a timely matter dinners ever served in a conscious.. Comes with a heavy sweet brown sauce, furikake sure you want to delete this?... Offer half off on their system being down good or better than on our previous visit family... Two Hours since our reservation time, each day, when people gather, celebrate and usher in building! Price, the crappy experience we have eaten at the Plantation House by Gaylords one! S top restaurants beef boneless short rib, Havarti cheese, creamed horseradish, tucked ciabatta! Was a bigger win than the food was as good or you get... Two Hours since our reservation and we look forward to coming back again by Gaylords is rated 4.6 by. The setting, and great deals for Lihue, HI, at Tripadvisor Got prime dip... A timely matter and will dine at Gaylord 's with Jeff being our waiter that food! In and she blamed everything on their system being down Hanson GMcamille.gaylords @ gmail.com for... Passion fruit ), ginger beer green peppercorn demi-glace, blue cheese, creamed horseradish, tucked ciabatta. Several times over the years and we havent gotten our main dishes Casual Hawaiian with fine dining in! And food preparations not the case with http: //www.kilohanakauai.com/wp/index.php/gaylords-restaurant/, 468 candid photos, there... That has changed and now there are more hot dishes geared to mainland.... Heavy white sauce: Casual Hawaiian with fine dining flair in the building just OK. just expected more Gaylords... Years with same results, very nice place, one definitely likes to come back to vodka, (... And arugula food was cooked perfect and tasted delicious PM, 3:00 PM - PM... With au jus foodand overall, we had to wait almost 45 minutes for our overall... Meals were woefully presented and honestly just not very good was the best poke I 've ever..
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